 |
Hot Potato Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Tbsp Cooking oil
1/4 C Finely chopped onions
1 Tbsp Flour
1 1/2 Tsp Salt
1 Tbsp Sugar
1/4 Tsp Dry mustard
3 Tbsp Vinegar
3 Tbsp Water
2 tbsp Sweet pickle relish
1/3 c Diced celery
2 tbsp Chopped green pepper
2 1/2 c Diced cooked potatoes
Heat the cooking oil and brown the onions lightly in it. Mix flour, salt,
sugar, and mustard, and stir in. Add vinegar and water slowly, stirring
constantly, and cook until thick. Mix pickle relish, celery, and green
pepper with potatoes. Add the hot dressing and mix lightly but
thoroughly. Turn into baking dish, cover, and heat in oven at 350 degrees
for 20 minutes. Makes 4 servings.
Randy Rigg The Pinnacle Club BBS 812-963-9139
>From: carl.berger@bbs.synapse.net (Carl Berger)
Newsgroups: rec.food.cooking
- - - - - - - - - - - - - - - - - -
NOTES : Sent to MC mailing list by Reggie Dwork reggie@netcom.com
|
