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Gujarti Style Roasted Potato Salad
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Gujarati
Appetizers Vegetables
Amount Measure Ingredient -- Preparation Method
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Olive oil spray
2 Lb New potatoes -- diced
1 Tsp Paprika
3 Carrots -- julienned
1/4 C Parsley
1/2 Tbsp Mustard seeds
1 Tsp Cumin seeds
2 Tbsp Extra-virgin olive oil
1/2 c Stock
2 tbsp Lemon juice
Salt & pepper
3 tbsp Pistachios -- chopped
Preheat oven to 375F. Spray a baking dish with oil & spread potatoes in a
single layer. Spray potatoes with oil & sprinkle with paprika.
Bake until pale gold & just cooked, 35 to 40 minutes. Scrape into a
mixing bowl; fold in carrots & parsley. Preheat a pan over moderately high
heat. Add mustard seeds, cover & cook until they begin to splutter. Add
cumin seeds & cook gently for a few seconds. Remove pan from heat & add
olive oil, stock & juice, whisk to mix. Pour over vegetables, season &
toss to mix. Garnisnh with pistachios.
>From: carl.berger@bbs.synapse.net (Carl Berger)
Newsgroups: rec.food.cooking
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NOTES : Sent to MC mailing list by Reggie Dwork reggie@netcom.com
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