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German Summer Potato Salad
Recipe By : Mr. George Baier
Serving Size : 15 Preparation Time :0:02
Categories :
Amount Measure Ingredient -- Preparation Method
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1/3 cup strong chicken stock -- hot
1/2 cup cider vinegar
1/2 cup green onion -- minced
2 teaspoons black pepper
2 teaspoons salt
1 cup oil
10 lbs. potatoes -- cooked and sliced
1 cup fresh parsley -- chopped
Toss all ingredients together. Serve at room temperature.
Note: the chicken stock can be homemade or canned, but fortified with a Minor'
s type chicken base or boullion to give it intense chicken flavor. The more in
tense, the better the salad.
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NOTES : This salad was brought to the US by George Baier from his home in the B
lack Forest area of Germany. George would prepare massive amounts of this sala
d for events at his German Shooting Club in Auburn Hills, Michigan, such as the
Octoberfest, Schutzenfest, etc..
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