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GERMAN HOT POTATO SALAD
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Vegetables
Amount Measure Ingredient -- Preparation Method
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6 ea Slices of bacon
2 tb Cornstarch
1/4 c Water
1 c Chopped onion
3/4 c Diced celery
2 ts Salt
1 t Granulated sugar
1/8 ts Freshly ground black pepper
1/2 c Cider vinegar
6 c Red-skinned potatoes
6 ea Large pimento-stuffed green
Potatoes should be firm, cooked, peeled, diced and
still hot. Fry bacon in a large skillet until crisp.
Remove the bacon, drain on paper towels, then crumble;
reserving the bacon fat. Dissolve cornstarch in water.
Saute onion and celery in the reserved bacon fat over
medium heat for about 5 minutes, or until onions are
translucent. Add salt, sugar, pepper and dissolved
cornstarch to the skillet. Next, add vinegar and bring
to a boil over medium heat for 3 minutes. Add the hot
potatoes and crumbled bacon, stirring gently. Serve
hot, garnished with the sliced stuffed olives.
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