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FRENCH POTATO SALAD WITH TARRAGON VINAIGRETTE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
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2 1/2 lb Small red potatoes, unpeeled
1 c Chopped fresh parsley
1/2 c Chopped red onion
Pepper
-----TARRAGON VINAIGRETTE-----
1/3 c Wine vinegar
2 tb Olive oil
1 tb Grainy or Dijon mustard
1/2 ts Dried tarragon
Pepper
Scrub potatoes. In a large pot of boiling water, cook potatoes until
fork-tender; drain. Shake pan over medium heat for a minute to dry
potatoes. Cut into 1/4-inch (5 mm) thick slices. In salad bowl, combine
potatoes, parsley and onion.
Tarragon vinaigrette: In a small bowl whisk together vinegar, oil, mutsrad
and tarragon; mix well. Pour over warm potatoes and toss to mix. Season
with pepper to taste. Cover and let stand at room temperature for at least
1 hour or refrigerate up to 3 days.
Makes 8 servings.
~- Brenda J. Sharpe -- aj471@freenet.carleton.ca Ottawa, Ontario, Canada
Disclaimer: Over 30 and born in Fredericton, NB
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