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DIJON MUSTARD POTATO SALAD
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
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4 lb New potatoes, scrubbed
2 Cloves garlic, minced
1 t Crushed red pepper flakes
1/2 c Dijon-style mustard
1 c Fat-free mayonnaise
1/2 c Red or white wine vinegar
2 tb Extra-virgin olive oil
1 c Green onions, finely chopped
1 c Red pepper, finely chopped
1 c Green pepper, finely chopped
1 c Coarsely chopped parsley
1 tb Freshly ground black pepper
1/2 ts Salt
Parsley sprigs, red and
-green bell pepper slices
-for garnish
1. Heat a large pot of water to a boil and add potatoes. Reduce heat to
medium-high and cook, with lid ajar, until potatoes are tender, about 20
minutes. Drain thoroughly and set aside to cool.
2. Combine garlic, red pepper flakes, mustard, mayonnaise, vinegar and oil
in a bowl and mix well. Cut potatoes into small pieces and place in a large
bowl. Add mustard mixture and all remaining ingredients, except the
garnishes, and mix well. Cover tightly and refrigerate for at least 8
hours, or overnight, before serving. If the consistency is too thick, add 2
tablespoons of water. Serve garnished with parsley and bell pepper slices.
Nutrition information per serving: 90 calories, no cholesterol, 1.5 g fat,
250 mg sodium.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
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