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Deviled Potato Salad
Recipe By : Hellmann's Dijonnaise
Serving Size : 8 Preparation Time :0:00
Categories : Side Dishes
Amount Measure Ingredient -- Preparation Method
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1/2 Cup Hellmann's Real Or Light Mayonnaise Or
Low Fat Mayonnaise Dressing
1/3 Cup Hellmann's Dijonnaise Creamy Mustard Blend
1 Tablespoon Cider Vinegar
1 Teaspoon Sugar
1/2 Teaspoon Salt
2 Pounds Potatoes, Cooked And Peeled (About 5 Cups) --
Cut Into 1/2" Cubes
1/2 Cup Chopped Celery
1/3 Cup Chopped Red Onion
2 Hard-Boiled Egg -- Coarsely Chopped
Lettuce Leaves (Optional)
Cherry Tomatoes, Halved, For Garnish
1. In large bowl combine mayonnaise, creamy mustard blend, vinegar,
sugar and salt. Add potatoes, celery, red onion and eggs; toss gently
to coat. Cover; chill.
2. If desired, spoon into lettuce-lined bowl and garnish with cherry
tomatoes.
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