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Creamy Country Potato Salad
Recipe By : Catering Site
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups cubed medium red potatoes -- (about 1 pound)
1/2 cup nonfat buttermilk
1/4 cup lemon juice
2 tablespoons cholesterol-free reduced-calorie
-- mayonnaise or salad dressing
1 tablespoon Dijon mustard
1 tablespoon chopped fresh or
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/2 cup chopped celery -- (about 1 medium
-- stalk)
1/2 cup chopped green bell pepper -- (about 1 small)
Heat 1-1/2 quarts water to boiling in 2-quart saucepan. Add potatoes. Cover
and heat to boiling; reduce heat. Simmer 15 to 20 minutes or until tender;
drain. Mix buttermilk, lemon juice, mayonnaise, mustard, thyme and salt in
large glass or plastic bowl. Add potatoes, celery and bell pepper; toss.
Cover and refrigerate about 2 hours or until chilled. 6 servings
Posted To Fabfood August 1998~Busted With 2.0
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