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BLUEBERRY POTATO SALAD
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Chronicle
Amount Measure Ingredient -- Preparation Method
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1/4 cup White Wine Vinegar
1 tablespoon Olive Oil
1/2 teaspoon Sugar
1/2 teaspoon Salt
1/2 teaspoon Dried Basil -- Crushed
1/8 teaspoon Black Pepper
4 cups Potatoes -- Cooked And Sliced
1 cup Fresh Blueberries
1/2 cup Cucumber -- Diced
1/2 cup Carrot -- Shredded
2 tablespoons Scallions -- Chopped
2 tablespoons Parsley -- Chopped
Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and
pepper, blending well. In a large bowl, combine the dressing with the
potatoes,
mixing well. Stir in the blueberries, carrot and cucumber. Sprinkle with the
chopped scallions and parsley.
From: The Food Column Of The Denver Post Magazine 07-31-94
Posted by: Rich Harper
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