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Bavarian Potato Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Salads
Vegetables
Amount Measure Ingredient -- Preparation Method
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4 Cups Potatoes; *
2 Cups Chicken Broth
1/2 Teaspoon Salt
1/4 Cup Vegetable Oil
1/3 Cup Onions,chopped
1/2 Teaspoon Sugar
2 Tablespoons Lemon Juice
Pepper; As Desired
* Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken broth
may be either home made or commercial.
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Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain.
Toss warm potatoes with vegetable oil and onions.
Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over
potatoes. Marinate salad 1 to 2 hours before serving. Serve at room
temperature.
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Nutr. Assoc. : 1180 327 0 0 999 0 797 1091
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