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Bacon-Avocado Potato Salad
Recipe By : Elizabeth Powell
Serving Size : 8 Preparation Time :2:00
Categories : Salads Potatoes
Amount Measure Ingredient -- Preparation Method
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6 medium boiling potatoes
2 avocados -- cubed
8 slices bacon
1/2 cup chopped onions -- chopped
1 tablespoon fresh lime juice
1/2 cup white wine
1/4 cup cider vinegar
salt
black pepper
paprika
1/4 teaspoon mustard powder
2 tablespoons fresh parsley -- chopped
1 tablespoon fresh cilantro -- chopped
Boil potatoes in their skins. While potatoes boil, cube avocados
and toss with lime juice. Chop bacon into one inch pieces and fry until
crisp in a large skillet. Remove bacon to paper towels to drain. In
bacon fat, sauté onions until golden. Remove pan from heat and stir in
wine, vinegar, mustard, and salt, pepper, and paprika to taste.
When potatoes are tender, drain, peel, and dice. While still warm,
pour dressing over potatoes and toss. Allow to cool to room temperature.
Fold in avocado, bacon, parsley, and cilantro. Serve at room temperature
or chill one hour or longer.
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