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Soft Polenta
Recipe By : MicroWave Gourmet/tpogue@idsonline.com
Serving Size : 8 Preparation Time :0:00
Categories : Polenta
Amount Measure Ingredient -- Preparation Method
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4 cups water
3/4 cup yellow or white cornmeal
2 teaspoons kosher salt
3 tablespoons butter -- unsalted
1/8 teaspoon black pepper -- fresh ground
1/4 cup gorgonzola cheese or 1/4 cup more butter -- softened
Combine water, cornmeal, and salt in a 2 quart glass measure. Cook,
uncovered. at 100% for 6 minutes. Stir well, cover loosely with paper
toweling, and cook for 6 minutes more.
Remove from oven. Uncover and stir in butter, pepper, and cheese (or
additional butter.) Let stand for 3 minutes.
Serve hot.
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Per serving (excluding unknown items): 38 Calories; 4g Fat (99%
calories from fat); 0g Protein; 0g Carbohydrate; 11mg Cholesterol;
517mg Sodium
Serving Ideas : Cooking pan size is important in microwaving
NOTES : If you need times for smaller quanities write to me or see
MicroWave Gourmet by Barbara Kafka page 129
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