~ Savory tuna polenta Recipe ~

 
                            Savory Tuna Polenta
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          - Water
    1      cup           Yellow cornmeal
    1      teaspoon      Salt
      1/4  cup           Butter or margarine
    2      medium        Onions -- chopped
    1      can           Tuna -- drained (7oz)
      1/2  cup           Parmesan cheese -- grated
      1/2  cup           Parsley -- chopped
    1      can           Tomato sauce -- heated
 
 1. Bring water to a boil in a large saucepan; gradually stir in cornmeal.
 2. Add salt; cook over medium heat 10 to 15 minutes, stirring 
 occasionally, until cornmeal thickens.
 3. Melt 2 tablespoons butter in a skillet with a heatproof handle; saute 
 onions until tender.
 4. Add onions, tuna, cheese and parsley to cornmeal; blend well. Turn all 
 into buttered, shallow baking dish or pieplate.
 5. Bake in preheated 350'F. oven 30 to 35 minutes; let stand 15 minutes 
 before cutting into wedges.
 6. Serve with heated tomato sauce.
 
 
 
 
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