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POLENTA WITH CHEESE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Rice Italian
Amount Measure Ingredient -- Preparation Method
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1 c Cornmeal
3/4 c Cold water
3 1/4 c Boiling water
2 ts Salt
3 ts Margarine or butter
1 c Grated parmesan cheese
1/3 c Shredded swiss cheese
-(1-1/2 ounces)
Heat oven to 350 degrees. Grease 1-1/2-quart casserole. Mix cornmeal and
3/4 cup cold water in 2-quart saucepan. Stir in 3-1/4 cups boiling water
and the salt. Cook, stirring constantly, until mixture thickens and boils;
reduce heat. Cover and simmer 10 minutes, stirring occasionally; remove
from heat. Stir until smooth.Spread one-third of the mixture in casserole.
Dot with 1 teaspoon of the margarine. Sprinkle with 1/3 cup Parmesan
cheese. Repeat twice. Sprinkle with Swiss cheese. Bake uncovered 15 to 20
minutes or until hot and bubbly. 6 SERVINGS (ABOUT 3/4 CUP EACH); 125
CALORIES PER SERVING.
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