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Zucchini Brown Rice Pilaf
Recipe By : Kathleen
Serving Size : 6 Preparation Time :0:00
Categories : All Newly Typed Not Shared Pasta And Rice Side Dishes
Amount Measure Ingredient -- Preparation Method
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1 medium zucchini
1 Tablespoon olive oil
2 cloves garlic -- minced or crushed
1 cup brown rice -- uncooked
1/2 teaspoon salt
1 1/2 cups chicken stock (bouillon)
1/2 cup dry white wine
1 bay leaf
1 teaspoon dried basil
Wash and dice the zucchini. Saute it in garlic and oil, then remove it from
the pan. Add the rice to the pan, stirring to coat the grain with whatever
oil is remaining. Add the chicken stock, wine, and bay leaf and bring to a
boil. Add the basil and salt, and return the zucchini to the pan. Cover and
let simmer until rice is tender, about 20 minutes. Makes 6 servings.
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