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Date: Sun, 09 Oct 94 09:31:04 CDT
From: HYENIKOMSHIA@wellesley.edu
Here is a recipe (minus the oil) that my Armenian grandmother makes
during Lent.
Itch Pilaf
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1 cup #1 bulgur
1 small can tomato sauce (sorry, I forget how many ozs, but it is the
smallest kind of generic, cooking style sauce sold - about 4-6 ozs)
0.5 of tomato sauce can worth of water
salt
paprika
juice of 1.5 lemons
chopped parsley and chives
Mix bulgur, tomato sauce and water. Wait until liquid is absorbed. Add
the rest of the ingredients to taste.
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