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Herbed Rice Pilaf
Recipe By : Sue Klapper
Serving Size : 6 Preparation Time :0:25
Categories : Rice
Amount Measure Ingredient -- Preparation Method
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1 cup long-grain rice -- uncooked
1 cup celery -- chopped
3/4 cup onion -- chopped
1/4 cup butter or margarine
2 1/2 cups water
1 package dry chicken noodle soup mix
2 tablespoons parsley -- fresh
1/2 teaspoon thyme
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1 tablespoon pimiento -- optional
In a large skillet, cook the rice, celery and onion in butter, stirring
constantly, until rice is browned. Stir in
the next six ingredients; bring to a boil. Reduce heat; cover and simmer for
15 minutes. Stir in the pimientos if desired. Remove from the heat and let
stand, covered, for 10 minutes. Source: Taste of Home Magazine; June/July
1995.
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