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BAKED GUAVAS STUFFED WITH MUSHROOMS & OLIVES
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruits Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Guavas
1 tb Oil
1 c Mushrooms -- chopped
1 tb Onion -- chopped
1/2 c Green olives -- chopped
2 tb Parsley -- chopped
4 ts Chopped fresh dill weed or
1 t Dried dill
1/2 ts Each salt and pepper
1 tb Sesame seeds
To prepare the guavas for stuffing, cut a thin slice
from the top of the guava. With a melon ball scoop or
small spoon, remove the seeds and set the guavas aside.
Heat the oil in a skillet. Add mushrooms, onion,
green olives, herbs, salt and pepper; saute until
vegetables are soft. Remove the mixture from the
flame; cool. Stuff the guavas, filling them to the
top.
Place stuffed guavas in a baking dish just large
enough to hold them and sprinkle sesame seeds over the
guava tops. Bake at 325 F. for 1 hour, or until the
fruit is tender. Serve hot.
From _The Yemenite Cookbook_ by Zion Levi and Hani
Agabria. New York: Seaver Books, 1988. Pg. 67. ISBN
0-8050-0394-0. Electronic format by Cathy Harned.
Submitted By LARRY HARRISON
On 09 JAN 96 080312 EST
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