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1 Apple, peel & dice
1 Orange, peel & dice
1 cn Crushed pineapple (lg)
1/2 Lemon, juice of
1 cn Waterchesnuts, sliced
3 T Preserved ginger
2 ts Dry mustard
1/4 c parsley, chopped
4 garlic cloves, minced
1/2 ts Corriander
1 tb Poultry seasoning
4 Onions (lg), diced
2 ts Carroway seeds
2 ts Poppy seeds
2 1/2 ts Oregano
1 Bay leaf
3 ts Celery seed
1 ts Pepper
1/2 ts Mace
1/4 ts Cloves
1/2 ts Majoram
1/2 ts Savory
6 Celery stalks, diced
Salt, to taste
3 Stuffing crumbs, Lg bags
1 lb pork sausage, bulk
1/4 c butter
Take first 6 and mix together in Bowl # 1. Take crumbs, sausage (yes raw)
and butter mix together in Bowl # 3. Mix the rest together in Bowl # 2.
Blend Bowl # 1 with Bowl # 2. Mix in Bowl # 3. Stuff turkey. Best when
used with Bacon- Studded Turkey and Green Pepper Gravy.
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