1/2 c Apricot Jam
1/4 c Apricots; Dried, Fine Chop
1/4 c Dry White Wine
1 T Honey
1 t worcestershire Sauce
Heat all ingredients over low head, stirring occasionally, until jam is
melted.
Makes about 1 cup of sauce.
recipe
source online. easy and quick cooking food, healthy diet for breakfast, dinner
or supper. no secret recipies