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1 lb Apple, cooking
2 lb Potatoes
1 tb Sugar
2 oz butter
Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core,
and slice apples. Place in a pot with a tablespoon of water, and the
sugar. Cook until soft. When the potatoes are cooked, drain and mash
thoroughly. Beat in the apples and butter. This mash goes partic-
ularly well with bacon, or fried herring.
-- per Diane Duane
Fidonet COOKING echo
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