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---------- Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]
Title: Ambrosia Fruit
Categories: fruits
Yield: 6 servings
1 cn pineapple chunks in light
-syrup
1/4 c packed brown sugar
1/2 ts orange peel; grated
2 md oranges
2 md apples, unpeeled; diced
1 tb coconut
Drain pineapple, resrving 1/4 cup juice in a saucepan; set pineapple
aside. Add brown sugar and orange peel to the juice; heat until sugar
dissolves. Peel and section oranges
into a large bowl, reserving any juice; add the apples and pienapple. Add
pineapple juice mixture and stir gently. Chill. Just before serving,
sprinkle with coconut. Source:
Taste of Home Magazine Oct./Nov. 1994
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