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Warm Green Bean And Walnut Salad
Recipe By : Gourmet March 1992
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
Salads & Salad Dressings To Post
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons walnuts -- toasted lightly and
-- chopped fine
2 teaspoons white-wine vinegar
2 tablespoons olive oil
3/4 pound green beans -- trimmed and cut
-- into 3/4-inch pieces
In a blender or mini-processor puree 1 tablespoon of the walnuts with the vineg
ar, the oil, and salt and pepper to taste. In a steamer set over boiling water
steam beans, covered, for 5 to 8 minutes, or until they are crisp-tender, tran
sfer them to a bowl, and toss them with the dressing and the remaining chopped
walnuts.
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