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THREE BEAN SALAD
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Salads Vegetables
Side Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----HERBED DRESSING-----
1/2 cup Oil
1/4 cup Wine vinegar
1 Garlic cloves -- minced
1/2 teaspoon Dry mustard
1/2 teaspoon Dried basil -- crushed
1/2 teaspoon Dried oregano -- crushed
1/4 teaspoon Dried rosemary -- crushed
1 tablespoon Minced parsley
1 tablespoon Capers
-----SALAD-----
2 cups Green beans -- cooked/canned
drained
1 cup Canned garbanzo beans -- drained
1 cup Canned red kidney beans -- drained
1 medium Onion -- sliced
Lettuce
Bacon -- cooked and crumbled
Combine oil, vinegar, garlic, mustard, basil, oregano, rosemary, parsley
and capers in covered jar. Mix and set aside until needed.
To make salad, combine green, garbanzo and kidney beans with onion in
large bowl. Pour dressing over vegetables and refrigerate at least 1 hour.
To serve, scoop beans onto lettuce leaves. Garnish with crumbled bacon.
(C) 1992 The Los Angeles Times
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