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---------- Recipe via Meal-Master (tm) v8.02
Title: CAULIFLOWER-BEAN SALAD
Categories: Salads, Vegetables, Easy
Yield: 10 servings
16 oz Italian Dressing; 2 8-Ounce
-Bottles
2 tb Sugar
1 ts Dry Ground Mustard
4 lg Garlic Cloves; Crushed
32 oz French Style Green Beans;
-Drained, 2 Cans
-OR
16 oz Frozen French Style Green
-Beans; Thawed
32 oz Red Kidney Beans; Rinsed And
-Drained, 2 Cans
1 c Green Onions; Chopped, About
-10 Medium
1/2 c Fresh Parsley; Chopped
1 sm Head Cauliflower; Coarsely
-Chopped, about 4 cups
--------------------------GARNISH--------------------------
Lettuce
Mix the dressing sugar, mustard and garlic in a large
glass or plastic bowl, blending well. Add the green
beans, kidney beans, onions, parsley, and cauliflower
and toss to coat. Cover and refrigerate about 3 hours
or until well chilled, stirring occasionally. Just
before serving, drain the salad. Line a salad serving
bowl with lettuce leaves and spoon the salad onto the
lettuce.
Nutritional Information Per Serving:
Calories: 150 Protein: 5 Grams Carbohydrates:
19 Grams Fat: 7 Grams Cholesterol: 0 Milligrams
Sodium: 460 Milligrams Potassium: 500 Milligrams
Posted by: Rich Harper
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