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2 1/2 lb Cubed beef stew meat
Beer
- enough to marinate
1/2 c Cooking oil
1 c Chopped green pepper
1 c Chopped onion
4 c Chopped fresh tomatoes
1 3/4 c Tomato sauce
5 1/2 c Cooked pinto beans -- drained
2 tb Chili powder
4 ts Ground cumin
4 ts Salt
1 1/2 ts garlic salt
1 t Dried oregano
1/4 c Chopped jalapeno peppers*
5 ts Hot pepper sauce*
"My chili is actually one of my boss's recipes. He
has received requests for it from people in Maryland,
Texas and many other states. I know you'll enjoy it! -
Sylvia Dorr * ˙his is a medium hot chili. Reduce
jalapeno peppers and hot pepper sauce for a milder
chili.
Marinate the beef in beer for at least 8 hours. Drain
beef; pat dry on paper towels. Brown in hot oil in a
large kettle. Add green pepper, onion, tomatoes,
tomato sauce, and beans; cook on medium heat for 1
hour; add spices, jalapeno peppers and hot pepper
sauce; cook 2 hours longer.
Yields: 4 quarts From: "Prize-Winning Beef" Recipe
Booklet. Posted on Prodigy by Debbie Carlson.
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