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RAZZLE-DAZZLE BERRY TRIFLE
Recipe By :
Serving Size : 11 Preparation Time :0:00
Categories : Cyberealm Kooknet
Desserts Low-Fat
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Boiling water
2 pk (3 oz each) raspberry jello
1 c Cold water
24 Ice cubes
2 c Sliced bananas
1 cn (21 oz)blueberry pie filling
4 c (1") angel food cake cubes
1/2 c Orange juice
1 pk (5.1 oz) vanilla instant
.low-fat pudding/pie filling
2 1/2 c 2% milk
1 c Frozen reduced calorie
.whipped topping, thawed
Blueberries & raspberries
Mint sprigs (optional)
Combine boiling water and gelatin in a large bowl;
stir until gelatin dissolves (about 2 minutes). Add
cold water and ice cubes, stirring until slightly
thickened. Remove any unmelted ice cubes. Stir in
bananas and blueberry pie filling; set aside. Place
cake cubes in a large bowl. Drizzle orange juice over
cake cubes, and toss well. Spoon gelatin mixture over
the cake cubes; cover and chill 30 minutes.
Prepare pudding according to directions, using 2 1/2
cups of 2% milk. Fold whipped topping into the
pudding, and spread over gelatin mixture. Cover and
chill. Garnish with blueberries, raspberries, and mint
if desired.
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