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RASPBERRY TRUFFLE TRIFLE
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 7-in (18 cm) sponge cake
1/2 c Raspberry liqueur
1 c Whipping cream
-----CUSTARD-----
3 c Milk
3/4 c Light cream
3 Eggs
1/2 c Granulated sugar
1/4 c All-purpose flour
3 tb Raspberry liqueur
1 1/2 ts Vanilla
-----RASPBERRY SAUCE-----
2 pk Unsweet. frozen raspberries
- thawed (300 g size pkg)
1/4 c Icing sugar
2 tb Raspberry liqueur
-----CHOCOLATE TRUFFLE SAUCE-----
8 oz Semisweet chocolate
- coarsely chopped
3/4 c Whipping cream
1/4 c Raspberry liqueur
You'll want a 12-cup (3 L) serving bowl -preferably glass- for this
extravagant dessert.
Raspberry Sauce: In food processor or blender, puree raspberries and icing
sugar. Strain. Stir in liqueur. ( Sauce can be refrigerated for up to 3
days.)
CUSTARD: In large saucepan, heat milk and cream until hot. In bowl, beat
eggs with sugar until light, about 3 minutes; whisk in flour until smooth.
Pour in hot milk mixture, whisking constantly. Return to pan; cook,
whisking constantly, until boiling. Stir in liqueur; simmer, whisking, for
2 minutes. Stir in vanilla. Pour into bowl; place plastic wrap directly on
surface and let cool to room temperature. ( Custard can be refrigerated for
up to 8 hours.)
CHOCOLATE TRUFFLE SAUCE: In top of double boiler over simmering water, melt
chocolate, cream and liqueur, stirring. Let cool to room temperature.
ASSEMBLY: Cut cake into 3 layers. Drizzle 1/2 cup Raspberry Sauce over
bottom and sides of serving bowl. Place 1 cake layer on bottom; drizzle
with 2 tbsp of the liqueur. Pour one-third of Custard over cake. Drizzle
with one-third remaining Raspberry Sauce. Reserve 3 tbsp Chocolate Truffle
Sauce for garnish; drizzle with one-third remaining Chocolate Truffle
Sauce. Repeat with two more layers of cake, liqueur, custard and sauces.
Refrigerate for at least 8 hours or up to 1 day. Whip cream; add remaining
liqueur. Spread over top. Warm reserved Chocolate Truffle Sauce slightly;
drizzle with fork over whipped cream.
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