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BAKER'S HOLIDAY TRIFLE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk (6-serve size) Jello Vanilla
Pudding and Pie Filling
3 c Milk
6 Squares Baker's White
Chocolate, coarsely chopped
500 ml Cool Whip Frozen Whipped
Topping, thawed
1/2 Frozen pound cake, thawed
1/4 c Orange liqueur or Orange
Juice
2 1/2 c Sliced and sweetened fresh
Strawberries
5 Squares Baker's White
Chocolate, grated
6 Whole strawberries for
Garnish
1 Square Baker's White
Chocolate, melted and cooled
Prepare pudding according to package directions with
milk. Remove from heat; stir in chopped chocolate
until melted and smooth. Cover with plastic wrap.
Chill. Fold in 1 cup (250mL) whipped topping. Cut cake
into small cubes and drizzle with liqueur. In the
bottom of a deep glass bowl, layer half the cake
cubes, half the berries, half the pudding and half the
grated chocolate. Repeat layers, ending with
chocolate. Top with remaining whipped topping. Garnish
with berries. Drizzle melted chocolate over top.
Prep. Time: 30 minutes plus chilling time
Source: Baker's chocolate ad, Chatelaine magazine,
December 1993,
: page 106 Xref: news.demon.co.uk
rec.food.recipes:7367 Newsgroups: rec.food.recipes
Path:
news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne
!pipex!swrinde news
.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle
From: a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject:
Sweet And Sour Turkey Bites Approved:
zaccari@digex.net Followup-To: rec.food.cooking
Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Sender: arielle@bonkers.taronga.com (Stephanie da
Silva) Organization: Taronga Park BBS Message-ID:
Date: Sun, 9 Apr 1995
08:14:52 GMT Lines: 34
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