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WATERMELON SORBET - WHNP81A
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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2/3 c Sugar
1/2 c Water
2/3 c Light corn syrup
2 tb Lemon juice
1/4 Large watermelon
In a medium saucepan, combine sugar, water and corn
syrup. Stir over medium heat until mixture comes to a
boil. Without stirring, simmer over low heat 5
minutes. Stir in lemon juice; cool to room
temperature. Cut melon from rind, reserving only red
fruit. Remove and discard seeds. Cut fruit into 1-inch
cubes, making about 8 cups. Puree melon cubes about 2
cups at a time in blender or food processor fitted
with metal blade. Stir into cooled syrup.
Pour into ice cream canister. Freeze in ice cream
maker according to manufacturer's directions. Makes
about 2 quarts.
Per Serving: 88 calories - 0 protein - 23 g. carb.
~ 0 fat - 0 chol - 11 mg. calcium.
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