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PINK GRAPEFRUIT HONEY SORBET
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ga Pink or ruby red grapefruit
-juice
2 tb Honey
1/2 c Triple Sec Liqueur
8 Sprigs of fresh mint for
-garnish
With an ice cream maker: 1. Combine juice, honey and
liqueur and chill. 2. Following the instructions of
your ice cream machine, process the juice mixture
until thick and frozen. 3. Scoop sorbet into chilled
stem glasses and serve garnished with a sprig of mint.
Without an ice cream maker: 1. Combine juice, honey
and liqueur as in the recipe above. 2. Pour the liquid
sorbet mixture into a 9-inch by 13-inch cake pan.
Freeze. 3. When frozen, shave the now solid mixture
with a metal spatula. Place shavings in serving
glasses and serve immediately. 4. You may instead
break the frozen sorbet into pieces that will fit a
food processor. Using the on and off button, process
the sorbet until it is very coarsely granulated. Serve
immediately.
Notes: For best results use Ruby Red grapefruits. They
are sweeter and color the sorbet a gorgeous pink.
From: "The Simply Great Cookbook" by Chuck Muer
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