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---------- Recipe via Meal-Master (tm) v8.03
Title: APPLE SORBET
Categories: Desserts, Fruits
Yield: 6 servings
5 ea Granny Smith apples, cored &
-- quartered
1 1/4 c Unsweetened apple juice
1/2 c Water
1/4 c Sugar
1/8 ts Cinnamon
Juice of 1 lemon
Combine apples with 1/4 c apple juice in a
non-corrosive pot. Bring to a boil & simmer 5
minutes. Remove from the heat & let cool. Puree the
apples in a food processor or blender.
Combine the pureed apples, syrup, rest of juice,
cinnamon & lemon juice. Freeze following the
instructions for making Lemon Sorbet.
VARIATION: Calvados Currant Sorbet. Soak 1/4 c dried
currants in 1/4 c calvados or applejack for 4 hours or
overnight. Drain & add to the sorbet mixture before
freezing.
Jim Tarantino, "Sorbets!"
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