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---------- Recipe via Meal-Master (tm) v8.05
Title: President Taft Pumpkin Pie
Categories: Pies, Bakery
Yield: 8 servings
Crisco pastry for a single
9 Inch pie crust
1/4 c Granulated sugar
1/2 c Brown sugar
3/4 c Canned milk
3/4 c Fresh milk
1 1/2 c Pumpkin
2 Eggs; separated
1/4 ts Allspice
1 ts Cinnamon
1/2 ts Ginger (if you wish)
1/2 ts Salt
Line a 9-inch pie pan with pastry. Mix sugars, salt and spices. Add
pumpkin. Add egg yolks and milk. Add more spices, if desired. Last, fold in
beaten egg whites, not too stiff. Pour filling into unbaked pie shell. Bake
at 450 degrees for 10 minutes, then turn down to 350 degrees until done,
about 30 to 40 minutes (depending on your oven). Pie ready when knife comes
out of filling clean.
From: CINDY J. HARTLIN
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