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---------- Recipe via Meal-Master (tm) v8.05
Title: Mocha Chip Pie
Categories: Pies, Chocolate
Yield: 1 servings
4 c Chocolate wafers
= filled with icing
3 tb Melted butter
1 qt Coffee ice cream; softened
1/2 c Toasted sliced almonds
1 c Chopped toffee candy bar
8 oz Chocolate chips
1 tb Unsalted butter
2 tb Toasted sliced almonds
In a food processor, chop together the chocolate cookies
and melted butter. Press mixture into a 9 inch pie shell
and freeze for 10 minutes.
In a large bowl stir together the ice cream, almonds and
chopped candy bar until well combined. Pour mixture into
pie crust and freeze for 30 minutes.
Combine chips and butter in a measuring cup and microwave
on high for 1 minute. Stir chocolate mixture and microwave
for another 30 seconds if necessary. Drizzle mixture over
frozen pie and sprinkle with 2 tablespoons toasted almonds,
chill and serve cold. Yield One 9-inch pie HOW TO BOIL
WATER SHOW#BW8324
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