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MINCEMEAT (REAL MEAT)
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Desserts Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef [for stewing]
2 c Water [boiling]
1 t Salt
4 c Apples [chopped]
1/2 pk Raisins [seeded]
1 pk Raisins [unseeded]
1 c Orange peel [grated]
1 c Citron
1/2 lb Suet [chopped]
1 c Molasses
1 c Sugar
2 c Coffee [prepared strong]
1 c Cider (or fruit juice)
1 t Cinnamon
1 t Nutmeg
1/2 ts Cloves [ground]
1/2 ts Allspice
1) Simmer beef in water and salt `til very
tender, drain & reserve stock and chopped meat. 2)
Combine in a large kettle the meat, the remaining
ingredients, and 1 cup of the beef stock, stirring
over low heat `til thoroughly mixed. 3) Continue
cooking over low heat for about 2 hours or most of the
liquid is absorbed, stirring occasionally during
cooking and more often as mixture thickens.
Source: Ms. Cindy Hazelton Clayton NY from an original
Fannie Farmer Cookbook that was published in 1896
retyped by Fred Goslin in Watertown NY on Cyberealm
Bbs home of KOOKNET @ (315) 786-1120
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