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1 1/4 cups sugar
2 tbsp. plain flour
1 pinch salt
1/4 cup butter or margarine
3 eggs
one lemon
1/2 cup water
You will need a bottom and top pie crust for this pie. Mix flour, sugar,
and salt. Blend in butter and 3 of the eggs, reserving one egg white for
later. Grate the rind from the lemon, and slice the remaining lemon as
thinly as possible, removing seeds. Add this to the mixture, along with
the grated rind. Add the water, mix well, and pour into an unbaked pie
shell and cover with a top crust. Brush the remaining egg white across
the crust, then sprinkle with some sugar and cinnamon. Bake at 375
degrees until golden brown.
Those who like lemon will find this unusual. Biting into the pieces of
lemon is quite a sensation.
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