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Lemon Dream Pie -Nhb
Recipe By : SWIFT AND SAVORY by National Honey Board
Serving Size : 8 Preparation Time :0:30
Categories : Honey Desserts
Amount Measure Ingredient -- Preparation Method
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1 pie shell; 9-inch
1 1/2 cups water
1 cup honey
1/2 cup lemon juice
1/3 cup cornstarch
2 tablespoons butter or margarine
1 teaspoon grated lemon peel
1/4 teaspoon salt
4 egg yolks -- lightly beaten
1 1/2 cups heavy whipping cream -- whipped
to soft peaks -- or alternative
Bake empty pie shell according to package directions until golden brown. In
medium saucepan, combine water, honey, lemon juice, cornstarch, butter,
lemon peel and salt. Bring to a boil, stirring constantly. Boil for 2
minutes. Remove from heat. Stir small amount into yolks. Pour yolk mixture
back into honey mixture; mix thoroughly. Pour into pie shell. Chill. To
serve, top with whipped cream.
[Makes 8 servings. Nutrients Per Serving: Calories: 480 Sodium: 242 mg
Carbohydrates: 53.1 g Protein: 3.98 g Cholesterol: 175 mg Dietary Fiber:
0.61 g Total Fat: 29.8 g Cal. from Fat: 54%]
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
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