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Lemon Chiffon Pie ( JELL-O)
Recipe By : Favorite Recipes
Serving Size : 1 Preparation Time :0:00
Categories : Jello
Amount Measure Ingredient -- Preparation Method
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2/3 cup boiling water
1 package (4-serving size) JELL-O Lemon Flavor
Gelatin Desert
2 teaspoons grated lemon peel or -- to taste
2 tablespoons lemon juice or -- to taste
1/2 cup cold water
ice cubes
1 tub (8 ozs.) Cool Whip® -- thawed
1 prepared graham cracker crust ( 6 oz)
STIR boilong water into gelatin in large bowl at least 2 minutes until
completely dissolved. Stir in lemon peel and juice. Mix cold water and ice
to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened.
Remove any remaining ice. Stir in whipped topping with wire whisk until
smooth. Refrigerate 20 to 30 minutes or until mixture is very thick and
will mound. Spoon into crust. Refrigerate 6 hours or overnight until
firm. Garnish as desired or with quartered lemon slices.
Makes 8 servings.
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NOTES : This was good, I added more lemon peel and juice....Nice summer
dessert.
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