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LEMON CAKE PIE
Recipe By : Peggy Flentie, Jubail, KSA
Serving Size : 8 Preparation Time :0:00
Categories : Pies, Cakes & Desserts
Amount Measure Ingredient -- Preparation Method
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2 egg yolks
1 cup sugar
2 tablespoons butter -- softened
3 tablespoons lemon juice
grated rind of 1 lemon
1/4 cup flour
1 cup milk
2 egg whites
1 9 inch pie shell -- uncooked
In large bowl, beat egg yolks and sugar until thick. Beat in the butter,
lemon juice and lemon rind. Beat in the flour. Add milk and mix well.
In a separate bowl, beat the egg whites until stiff peaks form. Fold the egg
whites in the batter. Pour batter into the pie shell and bake at 350F
degrees for 55-60 minutes, until the pie is set and browned on top. Cool
completely before cutting.
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NOTES : A graham cracker crust also works quite well.
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