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Hershey Bar Pie
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 Ounce Hershey's Milk Chocolate
1 Bar -- broken into pieces
1/3 Cup Milk
1 1/2 Cup Miniature marshmallows or
15 lg Marshmallows
1 Cup Cold whipping cream (1/2 pt)
Sweetened whipped cream
optional)
Cherry pie filling
Chilled (optional)
1 Baked 9-inch pie crust
cooled or Chocolate Petal Crust
----Chocolate Petal Crust----
1/2 Cup Butter or margarine
softened (1 stick
1 Cup Sugar
1 Egg
1 Teaspoon Vanilla extract
1 1/4 Cup All-purpose flour
1/2 Cup Hershey's Cocoa
3/4 Teaspoon Baking soda
1/4 Teaspoon Salt
Prepare CHOCOLATE PETAL CRUST. In top of double boiler over hot, not boiling,
water, melt chocolate bar pieces with milk, stirring frequently. Add
marshmallows, stirring until melted; remove from over top of hot water. Cool to
room temperature. In small
mixer bowl, beat whipping cream until stiff; carefully fold into chocolate
mixture. Spoon into prepared crust. Cover; refrigerate until firm, about 4
hours. Garnish with whipped cream or cherry pie filling, if desired. Cover;
refrigerate leftover pie.
8 servings.
Chocolate Petal Crust Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie
plate. In large mixer bowl, beat butter, sugar, egg and vanilla until light and
fluffy. Stir together flour, cocoa, baking soda and salt; add to butter
mixture. Shape soft dough
into two rolls, 1-1/2 inches in diameter. Cut one roll into 1/8-inch slices;
arrange slices, edges touching, on bottom and up side of prepared pie plate.
(Small spaces in crust will not affect pie.) Bake 8 to 10 minutes. Cool
completely. Enough dough fo
r 2 crusts.
Note: Remaining roll of dough may be frozen for later use.
Meal Mastered by Roberta Thompson The Outlaw BBS 502-358-3087 Hershey's is a
registered trademark of Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens. Copyright (c) 1995 Hershey Foods Corporation
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