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FRENCH STRAWBERRY PIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Fruits
Amount Measure Ingredient -- Preparation Method
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-----LIZ JONES (VXRF36B-----
1 9" Pie shell
3 ounces Cream cheese
3 tablespoons Cream
1 cup Sugar
1 cup Whipping cream
2 tablespoons Cornstarch or arrow root
1 quart Strawberries -- fresh
Lemon juice
Bake pie shell (If frozen-7-9 minutes in 400Deg oven); set aside to cool. Blend
cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull
berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest;
mash and rub through sieve.Mix in cornstarch and few n drops of lemon juice.
Cook until thick, stirring constantly. Cool. Put half over crean cheese in pie
pan. Arrange strawberries in the sauce, then pour the remaining puree over the
berries and chill. To serve top with sweetened whip cream.
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