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Cherry Vanilla Ribbon Pie
Recipe By : Unknown
Serving Size : 8 Preparation Time :0:10
Categories : Pie, Crust, & Topping
Amount Measure Ingredient -- Preparation Method
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---Crust----
1 1/2 c corn flake crumbs
1 tbsp oil
----Filling----
8 ozs fat-free cream cheese -- softened
14 ozs fat-free sweetened condensed milk
3/4 c cold water
3 3/8 ozs fat-free vanilla pudding mix
1 c Cool Whip LiteŽ -- thawed
21 ozs cherry pie filling -- chilled
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to
prepare filling, combine cream cheese, sweetened condensed milk, water,
vanilla pudding. Mix until smooth. Fold in whipped topping. Spread half of
the cream cheese mixture into prebaked pie crust. Top with half of the
cherry pie filling. Repeat layers. Chill for 2 hours or until set.
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Per serving: 364 Calories; 3g Fat (7% calories from fat); 8g Protein; 69g
Carbohydrate; 4mg Cholesterol; 453mg Sodium
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