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---------- Recipe via Meal-Master (tm) v8.05
Title: Cheese Apple Pie
Categories: Fruits, Pies
Yield: 1 Servings
MICHELE COLE DCJB40A
6 c Apples; pared, cored and thi
1 c Sugar
1 1/4 c All-purpose flour
1/4 ts Cinnamon
1 1/2 ts Baking powder
1 1/2 c Shredded cheddar cheese
1/3 c Butter;or margarine, melted
1/4 c Milk
Preheat oven to 400 degrees. Lightly butter 8x8x2-inch square or
11x7x2-inch baking pan. Set aside. Combine apples that have been peeled
cored and thinly sliced, 3/4 cup of the sugar, 1/4 cup of the flour and the
cinnamon in large bowl; toss together. Spread evenly in prepared pan.
Combine remaining 1 cup flour, remaining 1/4 cup sugar, baking powder and
cheese in large bowl; toss together to combine. Add butter and milk,
stirring until just combined. Spoon cheese mixture over apple mixture in
pan. Bake at 400 degrees for 30-35 minutes or until topping is crisp and
golden and apples are tender.
Serve warm.
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