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BUBBLY BERRY LATTICE PIE
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
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1 qt Fresh blueberries or
2 9oz. cartons unsweetened
Frozen blueberries
1/4 c Flour,divided pastry for
One 8 or 9 inch 2 - crust pi
1/2 c Sugar,divided
2 t Lemon juice
2 t Butter or margarine
Preheat oven to 375 degrees.Place large size (14 X 20") oven cooking
bag on large cookie sheet.In large bowl,coat blueberries with 3
tablespoons flour.Roll out pastry for bottom crust,fit into
pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in
blueberries;sprinkle with lemon juice and remaining sugar.Dot with
butter.Add lattice top crust made with remaining pastry;slide pie
into bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake
1 hour or until syrup boils and crust is brown.
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