~ Banana split pie Recipe ~

 
                              BANANA SPLIT PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Graham crackers
    1                    Stick of margarine, melted
      1/2   c            Sugar
                         Filling
    2       pk           Cream cheese (8 oz.)
    2       c            Confectioner's sugar
    4                    Bananas, sliced
    1       cn           Crushed pineapple (12 oz.)
                         Drain well
    1       ct           Cool Whip (6 oz.)
    2       oz           Cherries
 
   Press crackers into crumbs.  Add margarine and sugar.  Mix by hand; press
   into a 9 inch pie pan.  Bake at 425 degrees for 5 minutes.  Cool.  You can
   also buy a prepared graham cracker pie shell if you like. Filling: Blend
   cream cheese with confectioner's sugar.  Spread over crust. Slice bananas
   over cream cheese.  Spread pineapple over bananas.  Add Cool Whip and top
   with cherries.  Refrigerate until you are ready to serve. Randy Rigg
  
 
 
                    - - - - - - - - - - - - - - - - - -