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~ Apricot pie Recipe ~
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Desserts & Sweets
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Pie Recipes
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Apricot pie
Recipe
Apricot Pie
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups Dried apricots
3/4 cup Sugar
2 Eggs
2 tablespoons Cream
1/4 cup Butter
Wash apricots. Cover with water. Simmer 40 minutes, or until tender and water
is evaporated. Beat until smooth. Cool. Cream butter and sugar. Add
well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites.
Pour into baked pastry shell. Bake in moderate oven (400 F) until firm. If
desired, dried peaches, prunes, or apples may be substituted for apricots.
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| Desserts & Sweets ~ Pie Recipes ~ Apricot pie |
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| free, easy Apricot pie recipe. how to cook Apricot pie |