 |
---------- Recipe via Meal-Master (tm) v8.05
Title: Apple Turnovers
Categories: Fruits, Pies
Yield: 6 Servings
2 1/4 c Unbleached Flour
1/4 ts Salt
2/3 c Vegetable Shortening
6 oz Cheddar; Sharp, Shredded
-Water
3/4 c Brown Sugar; Firmly Packed
1 ts Cinnamon; Ground
6 Apples; Pared And Cored
1/4 c Butter
Heat the oven to 425 degrees F. Combine the flour and salt, mixing well,
then cut in the shortening until the mixture resembles coarse crumbs. Sir
in the cheese and sprinkle with water while mixing lightly with a fork,
(From 6 to 8 Tbls of water maybe required), continue mixing until dough
makes a ball.
Divide the dough into three equal portions and roll each portion, on a
lightly flour surface, into a 14 X 7-inch rectangle. Cut each rectangle
into 2 7-inch squares. Combine the brown sugar and cinnamon, then fill the
centers of the apples topping each apple with butter. Sprinkle the
remaining brown sugar mixture over the pastry. Place an apple in each
square and fold the corners to the center, pinching the dough at the top of
the apple to seal. Bake in the preheated oven for 30 to 35 minutes. Top
with whipped cream.
-----
|
