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APPLE PIE *** (FJVS25A)
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Pies
Amount Measure Ingredient -- Preparation Method
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1/2 cup MARGARINE OR SHORTENING
1 1/4 MATZOS
1 cup SUGAR
1 GRATED LEMON RIND
3 DICED APPLES
1 teaspoon LEMON JUICE
1/2 cup SUGAR WITH 1 TSP. CINNAMON
3 HARD-BOILED EGG YOLKS
1 teaspoon SALT
1 cup MATZO MEAL
2 WELL-BEATEN EGGS
1/2 cup CHOPPED NUTS
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos
until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten
eggs, lemon rind and matzo meal. Grease a pie pan and spread with half of
mixture. Arrange apples over mixture. Spread lemon juice, sugar mixture and
nuts on top. Spread remaining dough over apples. Bake 30-40 minutes at 325
degrees F (160 degrees C) This great recipe comes from "The Kosher For
Pesach Cookbook." The Carrots Lyonaise recipe comes from "The
Manishewitz Passover Cookbook." FROM: MARILYN SULTAR (FJVS25A)
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