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---------- Recipe via Meal-Master (tm) v8.05
Title: Applejack Pie
Categories: Pies
Yield: 24 Servings
Pastry
8 c Flour
4 ts Salt
2 2/3 c Shortening
1 c Water
Filling
25 Apples, tart, peeled; sliced
3 c Sugar
1 pn Salt
4 ts Cinnamon
1/2 c Butter; melted
Glaze
1 c 10x sugar
2 tb Light cream
Preheat oven to 400 degrees. Mix flour and salt in large mixing bowl. With
pastry blender, cut in shortening until particles are pea-sized. Sprinkle
with milk, a little at a time, mixing with fork until all flour is
moistened. Gather dough together and press firmly into a ball. Roll out
half dough to fit bottom of 12x18 pan, allowing for sides. Mix all filling
ingredients together and pour into pastry shell. Roll out remaining dough,
cut air vents, and place on tip. Crimp bottom and top crusts together and
bake for 50 minutes. If crust is browning too fast and apples aren't
cooked, reduce heat to 350 degrees and continue baking until done. Cool
about 15 minutes and then glaze. Make glaze by mixing ingredients
thoroughly, adding just enough cream to make thin frosting. Drizzle over
wark applejack. Anna Weishaar.
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