 |
---------- Recipe via Meal-Master (tm) v8.05
Title: Apple Crunch Pie with Cinnamon Ice Cream
Categories: Pies, Ice cream, Fruits
Yield: 8 Servings
-Don Fifield xkgr41a
------------------------------------PIE------------------------------------
6 Juicy sour apples
1 c Flour
1 c Brown sugar
1/4 lb Margarine
---------------------------------ICE CREAM---------------------------------
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy (opt)
PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown
sugar, then add margarine and mix until crumbly. Sprinkle this mixture over
apples and bake at 350 deg. for about 30 min. or until apples are done.
Serve warm with Cinnamon Ice Cream.
CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice
cream; add cinnamon mixture and whip. If desired, add cinnamon candy.
Freeze. Gasparilla Cookbook
-----
|
